{"id":1584,"date":"2025-09-15T10:47:17","date_gmt":"2025-09-15T15:47:17","guid":{"rendered":"https:\/\/nutricion.utn.edu.ec\/?p=1584"},"modified":"2025-09-15T10:50:48","modified_gmt":"2025-09-15T15:50:48","slug":"ii-congreso-cientifico-internacional-en-salud-y-educacion","status":"publish","type":"post","link":"https:\/\/nutricion.utn.edu.ec\/?p=1584","title":{"rendered":"II Congreso Cient\u00edfico Internacional en Salud y Educaci\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Se llev\u00f3 a cabo el II Congreso Cient\u00edfico Internacional en Salud y Educaci\u00f3n, un evento acad\u00e9mico de gran relevancia que reuni\u00f3 a investigadores, docentes y estudiantes con el prop\u00f3sito de compartir avances y experiencias en el \u00e1mbito cient\u00edfico. En este espacio, los estudiantes de la carrera de Nutrici\u00f3n y Diet\u00e9tica participaron activamente con la presentaci\u00f3n de diversos temas actualizados y de inter\u00e9s para la comunidad cient\u00edfica, abordando problem\u00e1ticas actuales y proponiendo soluciones desde la perspectiva de la nutrici\u00f3n y la salud p\u00fablica. La importancia de este congreso radica no solo en la difusi\u00f3n del conocimiento generado, sino tambi\u00e9n en la oportunidad que ofrece a los estudiantes de semestres inferiores para fortalecer y actualizar sus aprendizajes a partir de las investigaciones presentadas. De esta manera, el evento se convierte en una plataforma que fomenta el pensamiento cr\u00edtico, impulsa la formaci\u00f3n investigativa y motiva a la comunidad universitaria a involucrarse en la generaci\u00f3n de conocimiento cient\u00edfico que contribuya al bienestar de la sociedad. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"628\" height=\"330\" src=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-2.png\" alt=\"\" class=\"wp-image-1585\" srcset=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-2.png 628w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-2-300x158.png 300w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-2-360x189.png 360w\" sizes=\"auto, (max-width: 628px) 100vw, 628px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"591\" height=\"275\" src=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-3.png\" alt=\"\" class=\"wp-image-1586\" srcset=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-3.png 591w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-3-300x140.png 300w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-3-360x168.png 360w\" sizes=\"auto, (max-width: 591px) 100vw, 591px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Se llev\u00f3 a cabo el II Congreso Cient\u00edfico Internacional en Salud y Educaci\u00f3n, un evento acad\u00e9mico de gran relevancia que reuni\u00f3 a investigadores, docentes y estudiantes con el prop\u00f3sito de compartir avances y experiencias en el \u00e1mbito cient\u00edfico. En este <a href=\"https:\/\/nutricion.utn.edu.ec\/?p=1584\" class=\"read-more\">Leer M\u00e1s [+] &#8230;<\/a><\/p>\n","protected":false},"author":9,"featured_media":1588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1584"}],"version-history":[{"count":1,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1584\/revisions"}],"predecessor-version":[{"id":1589,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1584\/revisions\/1589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/media\/1588"}],"wp:attachment":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}