{"id":1599,"date":"2025-09-15T11:03:12","date_gmt":"2025-09-15T16:03:12","guid":{"rendered":"https:\/\/nutricion.utn.edu.ec\/?p=1599"},"modified":"2025-09-15T11:03:12","modified_gmt":"2025-09-15T16:03:12","slug":"feria-de-emprendimientos","status":"publish","type":"post","link":"https:\/\/nutricion.utn.edu.ec\/?p=1599","title":{"rendered":"Feria de Emprendimientos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Los estudiantes de sexto semestre de la carrera de Nutrici\u00f3n y Diet\u00e9tica llevaron a cabo la Feria de Emprendimiento, un espacio acad\u00e9mico y pr\u00e1ctico orientado a la innovaci\u00f3n en el \u00e1mbito alimentario. Durante el evento, se presentaron diversos productos elaborados por los propios estudiantes, caracterizados por ser saludables, nutritivos y adaptados a las necesidades de la poblaci\u00f3n. Cada propuesta respondi\u00f3 a criterios espec\u00edficos como el aporte nutricional, la inocuidad, la accesibilidad y la sostenibilidad, reflejando el compromiso de los futuros profesionales con la promoci\u00f3n de h\u00e1bitos alimentarios adecuados. Estos proyectos de aula no permiten visibilizar la creatividad y el conocimiento adquirido en su formaci\u00f3n universitaria. De esta manera, el emprendimiento estudiantil se convierte en un motor de cambio social, al fomentar la adopci\u00f3n de productos que mejoran la calidad de vida y responden a las demandas actuales de salud y nutrici\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"595\" height=\"284\" src=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-7.png\" alt=\"\" class=\"wp-image-1600\" srcset=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-7.png 595w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-7-300x143.png 300w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-7-360x172.png 360w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><figcaption><br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"371\" src=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-8.png\" alt=\"\" class=\"wp-image-1601\" srcset=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-8.png 495w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-8-300x225.png 300w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2025\/09\/image-8-360x270.png 360w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Los estudiantes de sexto semestre de la carrera de Nutrici\u00f3n y Diet\u00e9tica llevaron a cabo la Feria de Emprendimiento, un espacio acad\u00e9mico y pr\u00e1ctico orientado a la innovaci\u00f3n en el \u00e1mbito alimentario. Durante el evento, se presentaron diversos productos elaborados <a href=\"https:\/\/nutricion.utn.edu.ec\/?p=1599\" class=\"read-more\">Leer M\u00e1s [+] &#8230;<\/a><\/p>\n","protected":false},"author":9,"featured_media":1602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1599"}],"version-history":[{"count":1,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1599\/revisions"}],"predecessor-version":[{"id":1603,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1599\/revisions\/1603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/media\/1602"}],"wp:attachment":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}