{"id":1621,"date":"2026-03-30T10:51:09","date_gmt":"2026-03-30T15:51:09","guid":{"rendered":"https:\/\/nutricion.utn.edu.ec\/?p=1621"},"modified":"2026-03-30T11:12:59","modified_gmt":"2026-03-30T16:12:59","slug":"evaluacion-del-estado-nutricional-a-trabajadores-de-emapa","status":"publish","type":"post","link":"https:\/\/nutricion.utn.edu.ec\/?p=1621","title":{"rendered":"Evaluaci\u00f3n del Estado Nutricional a trabajadores de EMAPA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Los estudiantes de s\u00e9ptimo semestre realizaron una evaluaci\u00f3n antropom\u00e9trica completa, junto con mediciones de bioimpedancia, a todos los funcionarios de EMAPA, con el objetivo de determinar su porcentaje de grasa corporal, masa muscular y grasa visceral. Esta actividad se llev\u00f3 a cabo del 9 al 12 de marzo con los trabajadores de campo y del 18 al 20 de marzo con el personal administrativo de la empresa. Adem\u00e1s, la informaci\u00f3n obtenida permitir\u00e1 orientar a los funcionarios sobre su estado nutricional. A trav\u00e9s de esta actividad, los estudiantes pusieron en pr\u00e1ctica sus conocimientos y destrezas en la realizaci\u00f3n de este tipo de evaluaciones.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"466\" height=\"401\" src=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2026\/03\/image-3.png\" alt=\"\" class=\"wp-image-1623\" srcset=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2026\/03\/image-3.png 466w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2026\/03\/image-3-300x258.png 300w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2026\/03\/image-3-314x270.png 314w\" sizes=\"auto, (max-width: 466px) 100vw, 466px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"397\" src=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2026\/03\/image-4.png\" alt=\"\" class=\"wp-image-1624\" srcset=\"https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2026\/03\/image-4.png 420w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2026\/03\/image-4-300x284.png 300w, https:\/\/nutricion.utn.edu.ec\/wp-content\/uploads\/2026\/03\/image-4-286x270.png 286w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Los estudiantes de s\u00e9ptimo semestre realizaron una evaluaci\u00f3n antropom\u00e9trica completa, junto con mediciones de bioimpedancia, a todos los funcionarios de EMAPA, con el objetivo de determinar su porcentaje de grasa corporal, masa muscular y grasa visceral. Esta actividad se llev\u00f3 <a href=\"https:\/\/nutricion.utn.edu.ec\/?p=1621\" class=\"read-more\">Leer M\u00e1s [+] &#8230;<\/a><\/p>\n","protected":false},"author":9,"featured_media":1622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,17,22],"tags":[],"class_list":["post-1621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-docentes","category-estudiantes-2","category-noticias"],"_links":{"self":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1621"}],"version-history":[{"count":2,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1621\/revisions"}],"predecessor-version":[{"id":1627,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1621\/revisions\/1627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/media\/1622"}],"wp:attachment":[{"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutricion.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}